Tarragon

Harvest Season:  Summer

Plant Habit: Mounding, upright

Characteristics: Easy care

Water: Medium

Fertilize: Occasionally

Height: 24" - 36"

Width: 12" - 24"

Exposure: Sun

General Information: 

Tarragon is renowned for its unique flavor profile. It has a distinct anise-like taste with hints of sweetness and a mild licorice aroma. The leaves of tarragon can be used fresh or dried to add a delightful flavor to a variety of dishes, including sauces, soups, salads, and marinades.

This delicious herb is packed with essential nutrients. It's a good source of vitamins A, C, and B6, as well as minerals like calcium, iron, and potassium. Incorporating tarragon into your meals can help boost your immune system and promote overall well-being.

Tarragon, scientifically known as Artemisia dracunculus, is a perennial herb that belongs to the sunflower family. It is native to Eurasia and has been used in traditional medicine and cooking for centuries. 

Tarragon is a low-maintenance herb that can thrive in various growing conditions. It is very winter hardy. It prefers full sun and well-drained soil. With proper care and regular watering, you can enjoy a bountiful harvest of fresh tarragon leaves throughout the growing season.